Washtenaw County Food Service Inspection Reports are updated once a month. Please note that inspection reports describe the conditions observed on the date and time of the inspection. County food service establishments have regular…

by Jon King, Michigan Advance Health officials in both Livingston and Washtenaw counties are disputing their classifications as being at high-risk of COVID transmission. The Centers for Disease Control and Prevention said that data…

by Patricia Lesko County Commissioner Ricky Jefferson. Photo | Washtenaw County Let me preface this by saying that in 2013, when our son was diagnosed with whooping cough, we received excellent support and supervision from the…

Washtenaw County Health Department has announced it will lift its remaining COVID-19 health orders in K-12 educational settings effective Feb 28. This includes two orders, one requiring masks, and another for isolation and…

IT’S EASY TO conclude that pricey meals and national media coverage might guarantee that a restaurant would be free from the most serious violations of a state’s restaurant health code. In March 2014, New York’s Per Se, with its $310…

The Influenza A (H1N1) virus, which became pandemic in 2009-2010 with at least 18,138 global deaths, has staged a comeback in the U.S., including Ann Arbor. IT WAS RECENTLY reported that, “Health officials at University of Michigan…

THE AVERAGE U.S. adult eats 4.8 meals per week in restaurants, a survey indicates. Mandala Research, found the most popular restaurant meal is lunch, with 2.6 meals eaten on average each week — both carry-out and dining — followed by 1.4…