tofu

by Ari Levaux When I first made the acquaintance of tofu, it did not go smoothly. A first grader with a soft spot for animals, I had only recently learned where meat comes from. After internalizing this barbaric truth, I announced to my…

by Ari LeVaux My son’s first taste of tofu was at a restaurant. He didn’t know what tofu was, or that it was coming. Having never caught wind of tofu’s bad reputation among non-Asians, he took a bite of its sauce-drenched, crispy fried…