Browsing Tag
The Atlantic
by Betsy McMillin
I was really excited after my editor told me to check out an article in The Atlantic, "How To Land Your Kids In Therapy," by Lori Gottlieb. Excited because I realized I had touched on something when I wrote both "The…
Foodist: Kitchen Fetishists
According to research by the U.S. Department of Agriculture, in 1920 the average American woman spent 30 hours per week preparing meals and cleaning up from them. By 1950, the number of hours per week women spent rustling up chow dropped…
Foodist: The Hypocrisy of Free Range Meat
The Atlantic is at it again.
February/March thinking person's publications, including The Atlantic, Salon.com and even the Chicago Tribune took foodies and locavores to task for, well, "pomposity" and "sermonizing." It was a tough…