Browsing Tag
slow food movement
by Sarah van Gelder
IN 1986 CARLO Petrini and a group of friends threw a big pasta feed in Rome’s storied Piazza di Spagna (the Spanish Steps). The event was a protest against the opening of the first McDonald’s in Italy. Out of that…
The “Sustainable” Mantra — Organic, Local, and Slow — Won’t Save the World’s Hungry Millions
by Robert Paarlberg
From Whole Foods recyclable cloth bags to Michelle Obama's organic White House garden, modern eco-foodies are full of good intentions. We want to save the planet. Help local farmers. Fight climate change — and childhood…