by Ari LeVaux WHILE DINING AT a Mexican restaurant in Albuquerque, NM, I was shocked to eat something that reminded of my mom’s East Coast Jewish cooking. I had taken a chance on a bowl of meatball soup called albóndigas, as it was a…

by Rene Ghert-Zand We are fortunate that while Passover commemorates events of a very ancient era, we live in extremely modern times. As we rush around shopping and cooking for the holiday this year, we don’t even need to turn on our…

by Ellen Freudenheim SO YOU’VE BEEN invited to a Seder! Mazel tov! There are all kinds: small family Seders, and huge Seders involving dozens of friends. Seders with a lot of kids running around, and Seders where the youngest is pushing…

by Erica Brody AS THE SEDER draws near, Jews of all stripes become oenophiles, setting out to stores to choose the perfect wine for their Passover meals. As with the meals themselves, which by now include vegetarian and gourmet…

by Rabbi Arthur Waskow THE TRADITIONAL Passover Haggadah teaches that in every generation, some Pharaoh will arise in destruction, and that in every generation, every human being — not just every Jew — must look upon herself or himself…