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The Foodist
Restaurant Review: Teriyaki Time—Asian In Need Of Tiger Mothering
Teriyaki Time — New Ann Arbor Japanese/Korean Restaurant
314 Detroit St., Ann Arbor, MI 48104
Hours: Mon-Sat: 10am – 9pm, Sun: 12am – 8pm
Ph:734-929-2272
I WAS STROLLING through the Kerrytown Farmer’s Market and noticed a…
Ann Arbor Restaurant Week Is Coming. Should You Participate? Yes and No.
IN CASE YOU haven’t noticed, January 12-17 is Ann Arbor Restaurant Week, an event put on by the Main Street Area Association. It’s the fifth winter Ann Arbor Restaurant Week, and 57 restaurants are participating; that’s up from 26…
Ann Arbor Main Street Restaurants Rack Up Health Inspection Violations
THE AVERAGE U.S. adult eats 4.8 meals per week in restaurants, a survey indicates. Mandala Research, found the most popular restaurant meal is lunch, with 2.6 meals eaten on average each week — both carry-out and dining — followed by 1.4…
What’s Behind ‘Grain Brain’: Are Glutens and Carbs Wrecking Our Brains and Our Health?
by Ari LaVaux
CELIAC disease is widely known to cause digestive problems. That’s just the tip of the iceberg, according to the book Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain’s Silent Killers, by David…
The 12 Most Pesticide-Laden Foods and 15 Cleaner Foods to Choose Instead
THE ENVIRONMENTAL Working Group (EWG) has just published its guide to the most and least pesticide-laden fruits and vegetables.
The #1 “dirtiest”? Apples. The remedy? Buy from the EWG “clean 15” list or buy organic.
The “dirty…
Tips for a Sustainable Thanksgiving
THE SUSTAINABLE food movement continues to transform fields of corn, soy and CAFOs to more verdant, bountiful lands filled with organic produce, heirloom greens and pasture-raised livestock. Countless more school and community gardens have…
Interview: Malik Yakini Is Changing the Face of the Food Landscape in Detroit
by Hannah Wallace
When he was seven-years-old, Malik Yakini, inspired by his grandfather, planted his own backyard garden in Detroit, seeding it with carrots and other vegetables. Should it come as any surprise that today, Yakini has…
Foodist Restaurant Review—The Original Cottage Inn
Restaurant Review: 2.5/5 stars (fair, satisfactory)—Ratings range from zero to five stars and reflect the reviewer’s reaction to food, with ambiance, service and price taken into consideration, as well.
The Original Cottage Inn…
Foodist: Restaurant Review—Great Plains Burger Co.
Restaurant Review: 3.5/5 stars (good, reliable)—Ratings range from zero to five stars and reflect the reviewer’s reaction to food, with ambiance, service and price taken into consideration, as well.
Great Plains Burger Co.
1771 Plymouth…
Restaurant Review—Sava’s
Sava's
216 South State Street, Ann Arbor, MI 48104
Hours: 8 a.m.-midnight daily
Ph: 734-623-2233
Reservations suggested for Sunday brunch.
TRYING TO FIND the door to a restaurant and almost walking into a research lab is…