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The Foodist
Foodist: Kitchen Fetishists
According to research by the U.S. Department of Agriculture, in 1920 the average American woman spent 30 hours per week preparing meals and cleaning up from them. By 1950, the number of hours per week women spent rustling up chow dropped…
Foodist: The Hypocrisy of Free Range Meat
The Atlantic is at it again.
February/March thinking person's publications, including The Atlantic, Salon.com and even the Chicago Tribune took foodies and locavores to task for, well, "pomposity" and "sermonizing." It was a tough…
The A2P Foodist: Investing Wisely in a Community Farm
On February 11, 2011 the World Bank issued a warning concerning a predicted sharp rise in global food prices. As a result, food sellers have been making concerted efforts to pass along the rising cost of ingredients to consumers. In the…