The Foodist

A four-ingredient formula for smoky summer perfection. by Ari LeVaux It’s the season of outdoor grilling, brought to you by the licking flames that make food taste better. Without a fire, of course, there is no smoke.…

by Ari LeVaux Eating my first potsticker belongs on the list of life experiences that I’ll never forget. It happened at the Oriental Garden Chinese restaurant in my hometown. They were labeled Peking Ravioli, and I had a good…

by Ari LeVaux Cheong (chi-yong) is a Korean way of preserving fruits and vegetables by making a sweet, flavorful syrup that you suddenly find indispensable. In ancient times various types of cheong were used medicinally, and also as a…

by Sachin Rustgi U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding of my new…

by Ari LeVaux Parsnip Power One of my son’s first tastes of solid food was dirt licked from a freshly dug parsnip. He didn’t yet have the teeth to chew into the ivory taproot itself, but his attempts to do so sure got it clean. It…

by Ari LeVaux Plov is a hearty and meaty rice-based meal from Central Asia. The dish is widely considered the progenitor of rice pilaf and a cousin to paella. Native to present-day Uzbekistan, plov has spread throughout the former…

by Ari LeVaux The dark days of winter solstice have a way of making human beings hunger for light. That is probably why, whatever your creed or culture, you have a tradition that involves casting some kind of glow during the period we…

by Ari LeVaux If a famous chef hands you a caviar’d cracker, it doesn’t prove anything. Like, of course it tastes good. It’s freakin’ caviar. True culinary brilliance is revealed by the creation of extraordinary food from the…

by Ari LeVaux A key ingredient in the harvest omelette is improvisation. It’s that time of year when all of the produce is ready. The tomatoes, corn, squash, beans and other typical harvest crops are piling up in the fields and…

Washtenaw County Food Service Inspection Reports are updated once a month. Please note that inspection reports describe the conditions observed on the date and time of the inspection. County food service establishments have regular…