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University Of Michigan Students Develop App To Help Those With Food Allergies
by Emily Marks
Two University of Michigan students developed an app designed to help people with food allergies or special diets. They want to make everyday life easier for people who cannot or prefer not to eat certain types of food.…
Study: Number of Kids Living in Poverty up in Washtenaw County Since 2008
The Ann Arbor Independent Editorial Team
The Michigan League for Public Policy reports that child poverty in the state has gone up since 2008. In Washtenaw County, 13.4 percent of the county's children ages 0-17 live in poverty, that's…
Let Them Eat Barbecue: Council Members Plan to Use Homeless at Upcoming Meeting to Show “Strong Support” for Library Lot Sale
by Patricia Lesko
As the saying goes, "In a free-market economy, you get what you give. In a state-run economy, you get what you can bribe a politician to give you." The Ann Arbor Independent was made aware of allegations that members of…
New Study: In Michigan “Job Creation” Has Fueled Low Wage Economy
by Lindsay Vanhulle | Crain's
40% of households still unable to afford basic living necessities
To make ends meet as a four-person family in Michigan, with a child in preschool and a baby at home, it's practically mandatory that both…
A Climate Denier’s Happy Meal
by Ari LeVaux
If you're the kind of person who would make a lifestyle change based on its impact on the climate, you're probably already aware that your food choices impact the molecular balance of the atmosphere in ways pertinent to…
8th Annual Dawn Farm Ride for Recovery Slated for April 30
by Olivia Vigiletti
For the 8th consecutive year, local nonprofit Dawn Farm has partnered with a group of University of Michigan nurses and anesthesiologists to host an event that allows people of all fitness levels to tackle the problem…
Celebrating the Persian New Year in Ann Arbor
by Patricia Lesko
About 50 people from neighborhoods all over Ann Arbor attended a "Nowruz Neighbor" potluck at the Burns Park Senior Center on Sat. March 18 and wished each other “Sal-e Naw Mubarak,” or “Happy New Year” in Farsi, the…
The Foodist: That’s PhoKing Delicious
by Ari LeVaux
The Pho
If you've been living under a rock at the bottom of the ocean for the last decade, you might-might-have missed the ascendency of pho, Vietnam's internationally beloved comfort food. The steaming meal is both soup…
The Foodist: Embracing Your Bitter Side
by Ari LeVaux
At a small vegetable shop in Milan, Italy, recently, I asked the keeper for radicchio. He inquired as to what I wanted to do with it, because he had several varieties. Was I planning to grill it? Serve it with pasta? Make a…
Zingerman’s Brand Artisanal Potato Chips—It’s All About the Spices
The Ann Arbor News Editorial Team
Zingerman's recently "introduced" its new potato chips, available in three flavors: Detroit Street Barbecue, Tellicherry Black Pepper, and French Grey Sea Salt.
This is not the first time Zingerman's…